happy birthday just for fun! you are 1 year old today!
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what a bad kitty.
zoe cat loves to lick plastic. and this seems strange to me.
the first time i noticed, she was licking the bag from some panda express takeout and that seemed at least a little normal. hey, there might have been some chinese food fragments or just leftover smells. but she must get some sort of weird endorphin rush from plastics because she wants to lick them all. there's a bag of yogurt covered raisins on the coffeetable. she doesn't want to chew the bag open to get the candy, just wants to lick the bag. any bottled water or soda, got to keep it out of her reach. cellophane wrappers from new dvds...i just don't get it.
and there's our baby girl curled up in the sink in the extra bathroom. andrew talked me into decorating it all things penguin. we have quite a collection of stuffed penguins displayed in there, and all the towels are black and white. there is a penguin calender. etc. i think you can see the penguin soap dish in the picture. well, on the back of the toliet tank, there were some small stuffed penguins. a beany baby and a puffkin. just the little cutest ones. except there was one penguin with especially frizzy hair and big crazy eyes. i personally was a little scared of that one.
the first morning we found him in the hallway. the second morning, we didn't find him at all. and then this morning, all the penguins were gone. along with the tub stopper.
we found one penguin in the tub. the rest, along with the tub stopper, were in the closet. she's apparently been chewing off their fingers. not their toes or noses or anywhere else, but all of their fingers. and that seems so mean. they can't fly anyway, why chew their wings off? not only is she a bandit; she's a fiend.
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2. that light blue dress shirt which does not match anything else i own mostly because its the strangest shade of blue 3. the old cable modem 4. double movies. when andrew and i combined our dvd collection, we both had braveheart, minority report, the secret of nimh, princess mononoke, the rock, swordfish, drop dead gorgeous, and somehow we own three clerks. 6. the off white knit top that isn’t long enough in the torso and so i pull on it and fidget every time i wear it 7. the half dozen unwanted mugs stashed on top of the fridge 8. the blue/grey dress coat with white fur cuff/trim which i have not worn in about five years |
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rolled asparagus
one bunch of fresh asparagus
one pack of prosciutto
1/4 cup breadcrumbs
1/4 cup parmesan cheese
mix bread and cheese. wash asparagus and break off bottom ends because they are extra hard, about a third of each stalk. boil the asparagus for about 5 minutes. drain. roll in one slice of prosciutto. roll in breadcrumbs/cheese mix. place in shallow baking dish and once all asparagus are arranged, spray the whole thing over lightly with butter flavored non stick spray. bake at 350 for 10 minutes or until breadcrumbs appear crispy. enjoy!
i'm also a tofu lover so when andrew read this in the funny papers last week, he remembered to tell me about it. its just that you can make it taste like anything, sorta like chicken.
and if you want more swine, then just click the link.
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week #23 i had this friend in college who was magical. you know those people, the ones that are the smartest and most attractive and just everything works out perfectly. jonathon was also a wonderful cook. every couple of weeks we'd all march down to his house and eat something splendid. i try to make chili a couple times each winter but for some reason it hasn't happened just yet this year. and while, yeah, its the first of march, its been springish here a couple for most of february. so i guess if i'm going to do this, i'd best get on it. but many of you out there still have lots of time. enjoy! 1. saute in a big stock pot 1 T. oil, medium onion chopped, and 1-2 cloves garlic chopped 2. cut up 1 green pepper, 2 carrots, mushrooms to taste 3. add veggies to pot 4. cube up a package firm to extra firm tofu. add to pot. 5. open a can of white corn, can blackeyed peas, can black beans 6. open a can red beans and drain them 7. add all cans to stock pot 8. open small can tomato paste, 1 can Italian tomatoes, and 2 cans tomatoes with chilies. 9. add to stock pot. 10. add 2 T. brown sugar, 2 T. chili powder 2 tsp. cumin, and 2 tsp. Italian seasonings 11. stiring occationally, simmer for two or more hours until you like the texture of the carrots. they are the last to cook up and won't ever really get smooshy. 12. if you want smooshy carrots, use canned rather than fresh. 13. serve with crackers and shredded cheese and a dollop of sour cream |