Tuesday, March 06, 2007

green sticks

lately we've been experimenting with new and different side items because there is only so many times you can have canned corn. some have been mostly ok, a couple have been so so, and this one is great!

rolled asparagus

one bunch of fresh asparagus
one pack of prosciutto
1/4 cup breadcrumbs
1/4 cup parmesan cheese

mix bread and cheese. wash asparagus and break off bottom ends because they are extra hard, about a third of each stalk. boil the asparagus for about 5 minutes. drain. roll in one slice of prosciutto. roll in breadcrumbs/cheese mix. place in shallow baking dish and once all asparagus are arranged, spray the whole thing over lightly with butter flavored non stick spray. bake at 350 for 10 minutes or until breadcrumbs appear crispy. enjoy!


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